Apple-Raisin Pork Chops for 2
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 371.4
- Total Fat: 13.7 g
- Cholesterol: 59.2 mg
- Sodium: 243.1 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 2.9 g
- Protein: 21.6 g
View full nutritional breakdown of Apple-Raisin Pork Chops for 2 calories by ingredient
Introduction
Modified recipe from http://www.tasteofhome.com/recipes/Apple-Raisin-Pork-Chops?pmcode=IJIDC06T&_mid=
311500&_rid=311500.285800.513204
"When I was growing up, we couldn't afford to have meat very often, so it was a special evening when we had these tender chops. The apples, raisins and apple cider give this dish a sweet touch and a pretty appearance." —Shirley Joan Helfenbein, Lapeer, Michigan Modified recipe from http://www.tasteofhome.com/recipes/Apple-R
aisin-Pork-Chops?pmcode=IJIDC06T&_mid=
311500&_rid=311500.285800.513204
"When I was growing up, we couldn't afford to have meat very often, so it was a special evening when we had these tender chops. The apples, raisins and apple cider give this dish a sweet touch and a pretty appearance." —Shirley Joan Helfenbein, Lapeer, Michigan
Number of Servings: 2
Ingredients
-
2 Pork, fresh, loin, top loin (chops), boneless, separable lean and fat (original recipe calls for 3/4 inch thick and 8oz each bone-in pork loin chops but I use boneless 4oz each)
1 tsp EVOO
1/8 teaspoon salt
dash pepper
1/2 cup apple cider or juice
2 tsp spicy brown mustard
1 medium red apples, sliced
1 sliced green onions
2 tbsp raisins
2 tbsp dried currants
1 tbsp cornstarch
3 tbsp cold water
Directions
1) In a large skillet, brown pork chops in oil. Sprinkle with salt and pepper.
2) Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minutes or until a meat thermometer reads 160° Remove chops to a serving platter; keep warm.
3) Add the apples, onions, raisins and currants to the skillet. Cover and cook over medium heat for 2-3 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.
Number of Servings: 2
Recipe submitted by SparkPeople user CHUCKLES0719.
2) Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minutes or until a meat thermometer reads 160° Remove chops to a serving platter; keep warm.
3) Add the apples, onions, raisins and currants to the skillet. Cover and cook over medium heat for 2-3 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.
Number of Servings: 2
Recipe submitted by SparkPeople user CHUCKLES0719.