Apple-Raisin Pork Chops for 2

Apple-Raisin Pork Chops for 2
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 371.4
  • Total Fat: 13.7 g
  • Cholesterol: 59.2 mg
  • Sodium: 243.1 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 21.6 g

View full nutritional breakdown of Apple-Raisin Pork Chops for 2 calories by ingredient
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Introduction

Modified recipe from http://www.tasteofhome.com/recipes/Apple-R
aisin-Pork-Chops?pmcode=IJIDC06T&_mid=
311500&_rid=311500.285800.513204

"When I was growing up, we couldn't afford to have meat very often, so it was a special evening when we had these tender chops. The apples, raisins and apple cider give this dish a sweet touch and a pretty appearance." —Shirley Joan Helfenbein, Lapeer, Michigan
Modified recipe from http://www.tasteofhome.com/recipes/Apple-R
aisin-Pork-Chops?pmcode=IJIDC06T&_mid=
311500&_rid=311500.285800.513204

"When I was growing up, we couldn't afford to have meat very often, so it was a special evening when we had these tender chops. The apples, raisins and apple cider give this dish a sweet touch and a pretty appearance." —Shirley Joan Helfenbein, Lapeer, Michigan

Number of Servings: 2

Ingredients

    2 Pork, fresh, loin, top loin (chops), boneless, separable lean and fat (original recipe calls for 3/4 inch thick and 8oz each bone-in pork loin chops but I use boneless 4oz each)
    1 tsp EVOO
    1/8 teaspoon salt
    dash pepper
    1/2 cup apple cider or juice
    2 tsp spicy brown mustard
    1 medium red apples, sliced
    1 sliced green onions
    2 tbsp raisins
    2 tbsp dried currants
    1 tbsp cornstarch
    3 tbsp cold water

Directions

1) In a large skillet, brown pork chops in oil. Sprinkle with salt and pepper.
2) Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minutes or until a meat thermometer reads 160° Remove chops to a serving platter; keep warm.
3) Add the apples, onions, raisins and currants to the skillet. Cover and cook over medium heat for 2-3 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

Number of Servings: 2

Recipe submitted by SparkPeople user CHUCKLES0719.

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