Iced Coffee
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 107.8
- Total Fat: 2.9 g
- Cholesterol: 11.0 mg
- Sodium: 44.7 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.0 g
- Protein: 2.9 g
View full nutritional breakdown of Iced Coffee calories by ingredient
Number of Servings: 10
Ingredients
-
1 can of canned milk (1.5 cups)
8 cups of coffee, brewed
0.5 cups honey
1 tablespoon of vanilla
Ice - use after is already cold
Directions
Makes 10 1-cup servings
Mix all ingredients (except ice) together. Refrigerate for 4 hours - until cold. Put into blender. Blend on puree. Add ice cubes until at desired consistency. Serve.
Can add mint or other extracts to change the flavor. Can add more honey or use sugar to make sweeter. Is similar to the frozen coffee drinks served at coffee shops.
Number of Servings: 10
Recipe submitted by SparkPeople user NRVLAURA.
Mix all ingredients (except ice) together. Refrigerate for 4 hours - until cold. Put into blender. Blend on puree. Add ice cubes until at desired consistency. Serve.
Can add mint or other extracts to change the flavor. Can add more honey or use sugar to make sweeter. Is similar to the frozen coffee drinks served at coffee shops.
Number of Servings: 10
Recipe submitted by SparkPeople user NRVLAURA.