Spaghetti/Pizza sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 3.5 g
  • Cholesterol: 26.0 mg
  • Sodium: 548.1 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.4 g

View full nutritional breakdown of Spaghetti/Pizza sauce calories by ingredient



Number of Servings: 10

Ingredients

    28 oz can tomato sauce
    4 oz tomato paste
    3/4 cup chopped onion
    1 lb 93% lean ground beef
    3 cloves garlic, minced
    2 tbsp dried basil
    2 tbsp dried thyme
    2 tbsp dried organo
    1 tbsp sugar

Directions

Brown beef in skillet. Add onions and garlic; saute until tender. Add to tomato sauce and paste in pot. Add remaining ingredients and simmer 20 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user BOWBEECAT.