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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 540.1
  • Total Fat: 23.7 g
  • Cholesterol: 97.3 mg
  • Sodium: 1,348.6 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 33.1 g

View full nutritional breakdown of taco calories by ingredient
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Number of Servings: 1


    Whole Wheat Tortilla
    Mild Cheddar Shredded Cheese, 0.25 cup
    *Lawry's Taco Seasoning, 2 tsp
    Ground Turkey, .20 unit, yield from 1 lb raw


Brown ground turkey; drain. Add taco seasoning and water. Cook according to package directions. On tortilla, put taco meat, salsa, and cheddar cheese to it, roll it up in the tortilla, and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user MICHELLE6468.

TAGS:  Poultry |

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