Spicy Potato & Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 263.9
  • Total Fat: 13.2 g
  • Cholesterol: 40.3 mg
  • Sodium: 780.5 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.4 g

View full nutritional breakdown of Spicy Potato & Cheese Soup calories by ingredient
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Number of Servings: 11


    Swanson Fat Free Chicken broth-33% less sodium, 6 cup
    Betty Crocker Potato Buds, 0.45 serving
    Ore Ida Shredded Hash Browns, 12.5 cup
    Half & Half, 32 tbsp
    Kraft 2% Mild Shredded Cheddar Cheese, 2.5 cup
    Onions, raw, 1 cup, chopped
    Garlic, 3 cloves
    Salt, 1 tsp
    Basil, .33 tbsp
    *Flour, white, .5 cup
    Olive Oil, 2 tbsp
    Pepper, black, .75 tsp
    Tabasco Sauce, 1 tsp


Saute onion and garlic in olive oil until translucent. Add basil, salt, pepper and stir. Gradually add flour. Pour in chicken broth (48 oz container) and stir. Bring to boil and let boil for about 5 min or until flour seems mixed well. Turn down heat then add hash browns (30 oz bag) and potato buds (1/2 cup) and stir. Add tobasco sauce, half & half (16 oz) and cheese, stirring continually. Let it simmer for a while until all the cheese is melted. Serves 11 at 1 cup per serving. *This is spicy! You can omit the tobasco if desired and maybe use 2 cloves garlic for less heat.

Number of Servings: 11

Recipe submitted by SparkPeople user NASCHLIM.

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