Sassy Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 200.5
- Total Fat: 13.0 g
- Cholesterol: 65.9 mg
- Sodium: 316.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.8 g
- Protein: 12.7 g
View full nutritional breakdown of Sassy Meatloaf calories by ingredient
Introduction
A slightly different way to make meatloaf A slightly different way to make meatloafNumber of Servings: 8
Ingredients
-
1 lb Ground beef, lean
1/2 c. Pace Chunky Salsa
1/2 c. Italian Breadcrumbs
1/4 c. Parmesan Cheese
1 Egg
3 garlic cloves
dried parsley to taste ( 3 Tbsp)
salt and pepper
Directions
Mix all ingredients together until well blended. Form into loaf in loaf pan. Cover with foil and bake for 40 min. at the last 5 minutes remove foil.
Other variations I have done:
Turkey and Pork instead of beef
A string cheese put in the middle - kids love this!
Shredded chedder cheese instead of parmesan - cheese melts into meat as it cooks
Number of Servings: 8
Recipe submitted by SparkPeople user WHSPRZ.
Other variations I have done:
Turkey and Pork instead of beef
A string cheese put in the middle - kids love this!
Shredded chedder cheese instead of parmesan - cheese melts into meat as it cooks
Number of Servings: 8
Recipe submitted by SparkPeople user WHSPRZ.