Sweet Jiffy Corn Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 3.8 g
  • Cholesterol: 3.3 mg
  • Sodium: 238.9 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Sweet Jiffy Corn Bread calories by ingredient



Number of Servings: 9

Ingredients

    Jiffy Corn Bread Mix - 1 box
    1/4 c. - sugar
    1 Tbsp - country crock spread

Directions

Follow the directions on the side of the box for Johnny Cakes. Add 1/4 cup sugar to the batter and pour into an 8x8 greased, buttered pan. (Glass bakes the best) Follow the baking directions on the box. When done, remove from oven. Prick the top of the corn bread numerous times with a tooth pick. Spread butter over the top of the corn bread. I estimated the amount of butter in the recipe because there is no clear amount of how much you spread on the pan and how much you spread on top of the finished corn bread.

Serve warm.

Makes 9 small slices.


Number of Servings: 9

Recipe submitted by SparkPeople user SASSY_04.