Chicken Wing Soup


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 197.1
  • Total Fat: 8.9 g
  • Cholesterol: 61.5 mg
  • Sodium: 819.5 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.9 g

View full nutritional breakdown of Chicken Wing Soup calories by ingredient


Introduction

Tastes just like chicken wings, no grease, no skin, not fat-free, but good for an occassional treat. I'm pretty sure its more than 10 servings. Tastes just like chicken wings, no grease, no skin, not fat-free, but good for an occassional treat. I'm pretty sure its more than 10 servings.
Number of Servings: 10

Ingredients

    3 Cups Cooked Shredded Chicken
    6 Cups 2% Milk
    1 Cup Light Sour Cream
    3 Cans Cream of Chicken Soup (low sodium, low fat if possible)
    1/4 Frank's Hot Sauce

Directions

combine all but chicken, stir well. chicken needs to be fully cooked, bones and skin removed and shredded. add chicken to the soup. I use my crockpot 4 hours on low.

Number of Servings: 10

Recipe submitted by SparkPeople user CAMMIELYNN02.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I make this all the time and it's great! My family likes it spicy so we add more hot sauce. You can also substitute a can of cream of celery soup for cream of chicken if you don't have enough and it doesn't change the flavor at all. - 10/2/12