pumpkin muffins

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 9.7 g
  • Cholesterol: 23.5 mg
  • Sodium: 168.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.9 g

View full nutritional breakdown of pumpkin muffins calories by ingredient



Number of Servings: 36

Ingredients

    3 cups flour, 1 tsp salt, 2 tsp baking powder, 2 tsp baking soda, 1 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp cloves, 1/4 tsp mace, 2 cups sugar, 2 cups cooked pumpkin, 1 1/2 cups veg oil, 4 eggs beaten,

Directions

Sift flour and seasonings into bowl, blend sugar and oil, stir in egs and pumpkin, mix dry ingredients into pumpkin mixture, pour batter into 36 muffin tins linned with liners, and bake 350 degrees for 15 mins makes 36 muffins,

Number of Servings: 36

Recipe submitted by SparkPeople user WEZIER.