Pasta gratain with ham

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 461.0
  • Total Fat: 22.6 g
  • Cholesterol: 143.1 mg
  • Sodium: 900.4 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 26.6 g

View full nutritional breakdown of Pasta gratain with ham calories by ingredient


Introduction

My mom used to cook this.
You can use mushrooms instead of ham or tomatoes. Also good with tomato sauce instead of eggs.
Salad on the side goes good with it. My mom used to cook this.
You can use mushrooms instead of ham or tomatoes. Also good with tomato sauce instead of eggs.
Salad on the side goes good with it.
Number of Servings: 4

Ingredients

    Water, tap, 1500 mL
    Salt, 1 dash
    Giardino Tricolour Fusilli, dry, 250 grams
    Kirkland Signature Extra Lean Cooked Ham (1 slice), 225 grams
    Kraft Cracker Barrel Marble Cheddar Cheese, 60 grams
    Naturegg Omega 3 Egg medium, 2 serving
    Milk, 2%, 250 mL
    Aurora Bread Crumbs Italian Style, 30 grams
    Butter, unsalted, 1 tbsp

Directions

Bring water with salt to boil and cook pasta as instructed. When ready, drain pasta and cool them by putting cold water over them (in the sieve).
Put one layer of pasta in to a casserole form (spray a little oil in the casserole form so the pasta doesn't stick). Then put a layer of the cubed ham and cheese in. Then pasta and so on until the last layer is pasta.
Mix the eggs, milk and a dash of salt very good and pour over the pasta evenly. Distribute the breadcrumbs evenly on top and put little pieces of butter evenly on top of that.
Bake at 225 to 250 Celsius (425 to 475 Fahrenheit).

Number of Servings: 4

Recipe submitted by SparkPeople user MOONSUNSTAR.