Crockpot Chicken with Black Beans and Cream Cheese

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 2.0 g
  • Cholesterol: 58.6 mg
  • Sodium: 319.5 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 29.0 g

View full nutritional breakdown of Crockpot Chicken with Black Beans and Cream Cheese calories by ingredient

Number of Servings: 12


    4-5 boneless chicken breasts
    1 (15 1/2 ounce) can black beans
    1 (15 ounce) can corn
    1 cup salsa, any kind
    1 (8 ounce) package fat free cream cheese


Take 4-5 frozen boneless chicken breasts put into crock pot. add 1 can of black beans, drained, 1 cup of salsa, 1 can of corn drained. Keep in crock pot on high for about 4-5 hours or until chicken is cooked. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.

(8) 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user PATTI1022.

TAGS:  Poultry |

Member Ratings For This Recipe

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    Very Good
    We love this and I make it a lot. Having it tonight, in fact. I use 1/3 less fat cream cheese and only 3 breasts, because that is how they come packaged at our grocery. Oh, and I use a 15oz jar of salsa. - 2/9/11