BREO Turkey and Dumplings


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 491.1
  • Total Fat: 21.0 g
  • Cholesterol: 37.4 mg
  • Sodium: 1,209.7 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 21.6 g

View full nutritional breakdown of BREO Turkey and Dumplings calories by ingredient
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Number of Servings: 4

Ingredients

    *Flour, white, 1.5 cup
    *Cold Milled Flax by Flax, 6 tbsp
    *Shortening, Crisco, 3 tbsp
    Milk, 2%, 1 cup
    Baking Powder, 2 tsp

    soup cream of chicken soup can 10.5 oz
    *Milk 2% Reduced Fat Milk, 1 cup
    *Butterball Thanksgiving Turkey Breast, 6 oz

Directions

Mix dumplings:

flour, flax, baking soda, shortening, blend with pastry blender. Add milk to form soft dough.

Heat cream of chicken soup, turkey and milk in large sauce pan.

Drop dough, cover and simmer on low until dumplings are done.

Number of Servings: 4

Recipe submitted by SparkPeople user BREOCT.

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