Egg Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 292.3
  • Total Fat: 22.6 g
  • Cholesterol: 439.0 mg
  • Sodium: 489.0 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.6 g

View full nutritional breakdown of Egg Salad calories by ingredient
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I learned the secret to dry mustard a long time ago I learned the secret to dry mustard a long time ago
Number of Servings: 3


    6 hard boiled eggs
    1/2 c Kraft Olive Oil Mayo
    1 T dill relish
    1 t dried mustard powder
    1/2 t white pepper


I grate my eggs with my cheese grater, but combine all ingredients, adjust seasonings to taste and refrigerate. Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user ROBWINE.

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