Low fat buffalo chicken dip
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 115.9
- Total Fat: 1.0 g
- Cholesterol: 27.5 mg
- Sodium: 844.4 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.0 g
- Protein: 17.6 g
View full nutritional breakdown of Low fat buffalo chicken dip calories by ingredient
Introduction
only 2 WW points per serving only 2 WW points per servingNumber of Servings: 12
Ingredients
-
2 c cooked, shredded chicken breast
16 oz fat free cream cheese
5 oz hot sauce
1 c Hidden Valley fat free ranch dress
1 c Kraft fat free cheddar cheese
Directions
cook and shred 2 cups boneless, skinless chicken breast.
add cream cheese and hot sauce in pan, and heat until cream cheese is melted. remove from heat, and add fat free ranch dressing. pour into 8x8, or 9x9pan, and sprinkle with kraft fat free cheddar cheese. bake at 350* for 20 min. makes 12 servings- 1/2 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user VINCEANDER.
add cream cheese and hot sauce in pan, and heat until cream cheese is melted. remove from heat, and add fat free ranch dressing. pour into 8x8, or 9x9pan, and sprinkle with kraft fat free cheddar cheese. bake at 350* for 20 min. makes 12 servings- 1/2 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user VINCEANDER.