Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 115.9 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 27.5 mg |
| Sodium | 844.4 mg |
| Potassium | 179.0 mg |
| Total Carbohydrate | 7.1 g |
| Dietary Fiber | 0.0 g |
| Sugars | 2.3 g |
| Protein | 17.6 g |
| Vitamin A | 10.3 % | Vitamin B-12 | 6.0 % |
|---|---|
| Vitamin B-6 | 12.7 % |
| Vitamin C | 15.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 33.6 % |
| Calcium | 15.9 % |
| Copper | 1.9 % |
| Folate | 4.1 % |
| Iron | 2.3 % |
| Magnesium | 4.2 % |
| Manganese | 1.6 % |
| Niacin | 22.5 % |
| Pantothenic Acid | 4.1 % |
| Phosphorus | 24.3 % |
| Riboflavin | 6.5 % |
| Selenium | 12.6 % |
| Thiamin | 3.4 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low fat buffalo chicken dip
View the full Low fat buffalo chicken dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low fat buffalo chicken dip
49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)
36 calories of Cream Cheese, Fat Free, (37.83 grams)
20 calories of Hidden Valley, Fat Free Ranch Dressing, (1.33 tbsp)
15 calories of Kraft fat free cheddar cheese (1/4 cup), (0.33 serving)
1 calories of Hot Pepper Sauce, (11.83 grams)
Calories per serving of Low fat buffalo chicken dip
49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)
36 calories of Cream Cheese, Fat Free, (37.83 grams)
20 calories of Hidden Valley, Fat Free Ranch Dressing, (1.33 tbsp)
15 calories of Kraft fat free cheddar cheese (1/4 cup), (0.33 serving)
1 calories of Hot Pepper Sauce, (11.83 grams)
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