Butterscotch Rice Krispie Squares with Sunflower Seeds
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 130.4
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 99.1 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.4 g
- Protein: 2.0 g
View full nutritional breakdown of Butterscotch Rice Krispie Squares with Sunflower Seeds calories by ingredient
Introduction
My husband loves these. Great for me as I don't have to bake cookies. My husband loves these. Great for me as I don't have to bake cookies.Number of Servings: 32
Ingredients
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1/4 cup hard margarine
6 cups mini marshmallows
8 cups rice krispies cereal
1 cup butterscotch chips
1 cup sunflower seeds
Directions
Melt margarine in large pyrex or glass bowl in microwave. Meanwhile, combine cereal, butterscotch chips and sunflower seeds in large bowl. Add marshmallows to margarine and stir to coat with margarine. Melt in microwave (1 minute, then stir, then 1/2 minute more). Stir in vanilla. Pour melted marshmallows over cereal mixture. Stir to coat all cereal with marshmallow. Press into to sprayed 9x13 pan. Cut into 32 squares. 1 serving = 1 square.
Number of Servings: 32
Recipe submitted by SparkPeople user LGSCHEM.
Number of Servings: 32
Recipe submitted by SparkPeople user LGSCHEM.