Ground Beef/Venison Mix

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.8
  • Total Fat: 12.3 g
  • Cholesterol: 73.5 mg
  • Sodium: 62.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.8 g

View full nutritional breakdown of Ground Beef/Venison Mix calories by ingredient


Introduction

Use this meat mixture in any recipe as a substitute for ground beef. Use this meat mixture in any recipe as a substitute for ground beef.
Number of Servings: 12

Ingredients

    Beef, chuck 1 1/4 lb. (or 80-20 ground meat)
    Venison 1 1/4 lb.

Directions

Grind beef chuck roast with equal amount of venison. Mix together. Season if desired. Cook in skillet until browned. Makes 12 3 oz. servings.

Number of Servings: 12

Recipe submitted by SparkPeople user RUTHFOREHAND.