Tuna-pasta salad of doom

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.4
  • Total Fat: 8.8 g
  • Cholesterol: 144.0 mg
  • Sodium: 244.1 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.6 g

View full nutritional breakdown of Tuna-pasta salad of doom calories by ingredient


Introduction

A filling and yummy salad that is more filling and foody than you'd think. Keeps great and the goats cheese and tuna fit together surprisingly well. A filling and yummy salad that is more filling and foody than you'd think. Keeps great and the goats cheese and tuna fit together surprisingly well.
Number of Servings: 6

Ingredients

    3 large hard-boiled eggs
    150 grams of soft goats cheese
    200 grams of canned tuna in brine
    300 grams of cooked pasta
    2 cups of fresh spinach, chopped
    1 cup of cherry tomatoes

Directions

Cook pasta until al dente, rinse and let it cool down
Chop up the eggs and mix with the goats cheese and drained tuna into paste
Mix pasta with the paste
Layer spinach leaves andthe pasta mixture in a bowl
Whole cherry tomatoes go on top

Number of Servings: 6

Recipe submitted by SparkPeople user ARABWEL.