turkey tacos

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 6.7 g
  • Cholesterol: 33.8 mg
  • Sodium: 207.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 12.0 g

View full nutritional breakdown of turkey tacos calories by ingredient
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Number of Servings: 10

Ingredients

    1 lb grd turkey
    2 med potatoes mashed
    1/4 tsp grd cumin
    1/4 tsp chili powder
    1/8 tsp pepper
    10 tortillas warm in oven

Directions

break up grd turkey in skillet cook until no longer pink. add seasoning
take and mash the two potatoes then mix with turkey.
take 10 medium tortillas 6 inch and place meat into the tortilla
let people top them with lettuce,cheese,etc.


Number of Servings: 10

Recipe submitted by SparkPeople user LOSING4EVER1.

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