Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 455.0
- Total Fat: 19.3 g
- Cholesterol: 63.8 mg
- Sodium: 1,530.2 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 9.6 g
- Protein: 25.5 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
great soup for a cold day. great soup for a cold day.Number of Servings: 8
Ingredients
-
1.5 lbs. ground beef, 80% lean, browned
1 medium onion, diced.
1 can pinto beans, drained
1 can red kidney beans, drained
3 cans stewed tomatoes
1 4 0z can diced green chiles
2 cans whole kernel corn, drained
1 1/2 cups water
Directions
Brown beef and onion. Drain any grease.
Add remaining ingredients. Simmer together for 30 minutes.
Serve with cra ckers, bread, or shredded cheddar cheese, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user MICHELLE6468.
Add remaining ingredients. Simmer together for 30 minutes.
Serve with cra ckers, bread, or shredded cheddar cheese, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user MICHELLE6468.