Chicken Fajita Melts

Chicken Fajita Melts
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 380.5
  • Total Fat: 6.8 g
  • Cholesterol: 79.0 mg
  • Sodium: 967.6 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 39.0 g

View full nutritional breakdown of Chicken Fajita Melts calories by ingredient
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"These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!" "These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!"
Number of Servings: 8


    INGREDIENTS (Nutrition)
    3 tablespoons vegetable oil
    6 (6 ounce) skinless, boneless chicken breast halves, thinly sliced
    1/2 cup sliced onions
    1/2 cup sliced red bell pepper
    1/2 cup tomato juice
    2 tablespoons taco seasoning mix
    1 cup salsa
    8 slices French bread
    2 cups fat free shredded Cheddar cheese


Heat the oil in a large skillet over medium-high heat. Add the chicken, and cook and stir until lightly browned, about 5 minutes.
Stir in the sliced onions and red peppers, and cook and stir for 5 minutes or until the vegetables are tender. Stir in the tomato juice and taco seasoning, and mix well. Cook mixture until the juice has thickened and the chicken is well coated with sauce, about an additional 7 minutes.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Spread 2 tablespoons of salsa over each slice of French bread. Evenly spoon the chicken mixture on top of the salsa topped bread. Sprinkle each sandwich with 1/4 cup Cheddar cheese.
Place sandwiches under the preheated broiler and cook for 5 minutes or until the cheese is melted and beginning to brown.

Number of Servings: 8

Recipe submitted by SparkPeople user PUCKYGIRL.

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