Quick Homemade Chili

Quick Homemade Chili

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 240.5
  • Total Fat: 11.7 g
  • Cholesterol: 44.7 mg
  • Sodium: 532.6 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 16.7 g

View full nutritional breakdown of Quick Homemade Chili calories by ingredient
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Number of Servings: 14


    2 lbs. Ground Beef, lean
    2 Quarts home canned tomatoes
    1 can kidney beans
    1 can pinto beans
    2 packets chili seasonings


Cook 2 pounds of ground beef and drain. Add canned tomatoes, beans, and seasonings. Simmer 15 min.

Number of Servings: 14

Recipe submitted by SparkPeople user SEWINGMEG.

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