deer meat chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 429.4
- Total Fat: 3.6 g
- Cholesterol: 63.5 mg
- Sodium: 666.4 mg
- Total Carbs: 64.9 g
- Dietary Fiber: 19.3 g
- Protein: 37.1 g
View full nutritional breakdown of deer meat chili calories by ingredient
Number of Servings: 6
Ingredients
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1 lbs ground deer meat
1 can tomato sauce
1 cup chopped tomato
1 cup chopped onion
1 cup chopped peppers
1 can black beans (rinsed)
1 can pinto beans (rinsed)
1 can great northern beans (rinsed)
2 tbls. chili powder
1 clove garlic, chopped
salt and pepper to taste
Directions
Brown deer meat and onions together. Add tomatoes and sauce.Add the rest of the ingredients and simmer for one hour.Makes six one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CANDACE51.
Number of Servings: 6
Recipe submitted by SparkPeople user CANDACE51.
Member Ratings For This Recipe
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BLUZTURK
