Not So Bad Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 331.2
- Total Fat: 7.1 g
- Cholesterol: 61.6 mg
- Sodium: 261.9 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 2.5 g
- Protein: 5.6 g
View full nutritional breakdown of Not So Bad Banana Bread calories by ingredient
Introduction
This is a recipe that a friend gave me for banana bread that does not call for oil. It's super yummy and easy to make. This is a recipe that a friend gave me for banana bread that does not call for oil. It's super yummy and easy to make.Number of Servings: 8
Ingredients
-
1/2 Cup Butter
1 Cup Sugar
2 Eggs
2 Cups Flour
1 Teaspoon Baking Soda
1 Teaspoon Ground Cinnamon
3 Ripe, Large Bananas
Directions
Preheat oven to 350 F.
Mix flour, baking soda, and cinnamon.
Mix butter and sugar together, adding each egg in one at a time. Stir well.
Slowly integrate the dry ingredients (flour mix) into the wet ingredients (butter mix).
Mash up the bananas, either with a spoon or your hands (great way to get the kids involved) and add it to the mix.
Pour into a bread loaf pan and bake for approximately 50-60 minutes.
This recipe yields 8 to 10 pieces*.
*Calorie count is a 1/8 loaf slice.
Number of Servings: 8
Recipe submitted by SparkPeople user TYLERDRANGUET.
Mix flour, baking soda, and cinnamon.
Mix butter and sugar together, adding each egg in one at a time. Stir well.
Slowly integrate the dry ingredients (flour mix) into the wet ingredients (butter mix).
Mash up the bananas, either with a spoon or your hands (great way to get the kids involved) and add it to the mix.
Pour into a bread loaf pan and bake for approximately 50-60 minutes.
This recipe yields 8 to 10 pieces*.
*Calorie count is a 1/8 loaf slice.
Number of Servings: 8
Recipe submitted by SparkPeople user TYLERDRANGUET.