Crockpot Venison Stroganoff


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.3
  • Total Fat: 19.2 g
  • Cholesterol: 112.3 mg
  • Sodium: 804.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 36.4 g

View full nutritional breakdown of Crockpot Venison Stroganoff calories by ingredient


Introduction

This is a super easy, very delicious crockpot meal. This is a super easy, very delicious crockpot meal.
Number of Servings: 8

Ingredients

    2 lbs venison stew meat in 1 in pieces
    1 cup chopped onion
    2 tsp beef bouillon
    1 tsp garlic, chopped
    1 can cream of mushroom soup
    1 can cream of chicken soup
    16 oz mushrooms, sliced
    16 oz. sour cream

Directions

Combine all the ingrediants except the sour cream in crockpot. Cover and cook on Low 6-8 hours. Stir in sour cream. Sprinkle with parsley if desired. Serve over hot cooked noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user GABBY_MOM_74.

Member Ratings For This Recipe


  •  no profile photo

    Good
    this was initially a little bland for my tastes (hence the 3 stars). I ended up added 2 tbsp of red wine, 1 tbsp worchestire sauce, and 1 t of paprika, and it was awesome. This is a great recipe for making a ton of food very economically! I've served it over noodles for dinner & toast for lunch - 1/26/12