Turkey Squash Ravioli

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.0
  • Total Fat: 13.8 g
  • Cholesterol: 91.7 mg
  • Sodium: 1,258.3 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 26.7 g

View full nutritional breakdown of Turkey Squash Ravioli calories by ingredient


Introduction

Turkey meat with squash, tomoatoes, peppers, onions, and mushrooms with pesto/cheese ravioli! Turkey meat with squash, tomoatoes, peppers, onions, and mushrooms with pesto/cheese ravioli!
Number of Servings: 6

Ingredients



    Classico Roasted Garlic Pasta Sauce, 1 jar
    Ground Turkey, Jennie-O Lean, 20 oz
    Summer Squash, 1 cup, sliced
    Mushrooms, fresh, 1 cup, pieces or slices
    Onions, raw, .5 cup, chopped
    Peppers, sweet, red, raw, sliced, .5 cup
    Buitoni Four Cheese Ravioli, 3 cup
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 can

Directions

Boil the ravioli while browning the meat and chop the veggies at the same time. Throw the veggies in with the browned meat and let cook for 5 minutes. Add sauce until it simmers and then mix in cooked ravioli.

Number of Servings: 6

Recipe submitted by SparkPeople user DRAMABEAR.