Black Bean Citrus Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.7
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.0 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 7.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Black Bean Citrus Salad calories by ingredient


Introduction

from cookbook: New Vegetarian Cuisine by Rosensweig from cookbook: New Vegetarian Cuisine by Rosensweig
Number of Servings: 8

Ingredients



    * Oranges, 2 cup, sections chopped
    * Beans, black, 1.5 cup (1 16oz can)
    * Beans, red kidney, 1.5 cup (1 16oz can)
    * Cucumber (with peel), 2 cucumber
    * Onion, red, raw, 1 cup, chopped
    * Canola Oil, 2 tbsp
    * Lemon Juice, 2 tbsp
    * Cilantro 1 tbsp
    * black pepper 1/4 tsp

    * *Lemon Juice, 1 fl oz (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user 58FORGOOD.