Devilled Tuna Noodle Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 276.1
- Total Fat: 7.0 g
- Cholesterol: 133.4 mg
- Sodium: 450.4 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 4.1 g
- Protein: 27.0 g
View full nutritional breakdown of Devilled Tuna Noodle Salad calories by ingredient
Number of Servings: 4
Ingredients
* Tuna, Canned in Water, 1 can (12.5 oz), drained (remove)
* **Kraft Mayo with Olive Oil (reduced fat mayonnaise), 3 tbsp (remove)
* *Grey Poupon Dijon Mustard, 2 tsp (remove)
* Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
* Hard Boiled Egg, 2 large (remove)
* *Pasta, Ronzoni, Smart Taste, Rotini, 4 oz (remove)
* Green Peppers (bell peppers), 165 grams (remove)
* Red Ripe Tomatoes, 80 grams (remove)
* Banana Peppers, 40 grams (remove)
* *celery salt, 0.5 tsp (remove)
Directions
Cook noodles and hard boil eggs.
In a small bowl, combine egg yolks, mayo, mustard, Worcestershire sauce, and celery salt.
In a large bowl, combine all other ingredients, including noodles and chopped egg whites.
Mix sauce into salad mixture. Refrigerate at least 1 hour.
(Sometimes I end up adding a little more celery salt in the end.)
Number of Servings: 4
Recipe submitted by SparkPeople user WILBEN.
In a small bowl, combine egg yolks, mayo, mustard, Worcestershire sauce, and celery salt.
In a large bowl, combine all other ingredients, including noodles and chopped egg whites.
Mix sauce into salad mixture. Refrigerate at least 1 hour.
(Sometimes I end up adding a little more celery salt in the end.)
Number of Servings: 4
Recipe submitted by SparkPeople user WILBEN.