Chili Soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 426.6
  • Total Fat: 8.1 g
  • Cholesterol: 25.6 mg
  • Sodium: 1,304.6 mg
  • Total Carbs: 66.0 g
  • Dietary Fiber: 17.7 g
  • Protein: 23.4 g

View full nutritional breakdown of Chili Soup calories by ingredient



Number of Servings: 7

Ingredients

    Texmex chili powder 2 tbs
    garlic ground 1 tbs
    half pound lean ground beef
    2 canes italian stewed tomatoes
    2 cans black beans
    1 can swansen chicken broth
    4 oz orzo uncocked
    half a raw large onion chopped

Directions

Brown beef add ingreients and simmer for 20 min

Number of Servings: 7

Recipe submitted by SparkPeople user TUGGER502.