Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 426.6 | Total Fat | 8.1 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 25.6 mg |
| Sodium | 1,304.6 mg |
| Potassium | 819.9 mg |
| Total Carbohydrate | 66.0 g |
| Dietary Fiber | 17.7 g |
| Sugars | 8.5 g |
| Protein | 23.4 g |
| Vitamin A | 12.2 % | Vitamin B-12 | 14.7 % |
|---|---|
| Vitamin B-6 | 11.3 % |
| Vitamin C | 51.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 13.5 % |
| Copper | 22.7 % |
| Folate | 65.9 % |
| Iron | 31.7 % |
| Magnesium | 32.2 % |
| Manganese | 45.5 % |
| Niacin | 18.7 % |
| Pantothenic Acid | 5.7 % |
| Phosphorus | 32.6 % |
| Riboflavin | 11.8 % |
| Selenium | 12.4 % |
| Thiamin | 29.6 % |
| Zinc | 22.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chili Soup
View the full Chili Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chili Soup
227 calories of Beans, black, (1 cup)
85 calories of Ground beef, lean, (1.14 oz)
57 calories of Orzo, Barilla, uncooked, (0.57 oz)
50 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (1 serving)
4 calories of Onions, raw, (0.07 cup, chopped)
3 calories of Chicken Broth, (2 fl oz)
Calories per serving of Chili Soup
227 calories of Beans, black, (1 cup)
85 calories of Ground beef, lean, (1.14 oz)
57 calories of Orzo, Barilla, uncooked, (0.57 oz)
50 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (1 serving)
4 calories of Onions, raw, (0.07 cup, chopped)
3 calories of Chicken Broth, (2 fl oz)
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