Pasta with Turkey & Artichokes in Marinara Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 290.1
  • Total Fat: 6.1 g
  • Cholesterol: 32.0 mg
  • Sodium: 386.0 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 16.3 g

View full nutritional breakdown of Pasta with Turkey & Artichokes in Marinara Sauce calories by ingredient



Number of Servings: 10

Ingredients

    Turkey, Ground turkey, 93% lean, 16 oz
    Spaghetti Sauce, Classico Tomato & Basil, 3 cup
    Peppers, sweet, red, raw, sliced, 1 cup
    Onions, raw, 1 cup, chopped
    Fresh chopped Basil, 2 tbsp
    Mushrooms, canned, .5 cup
    HEB Harvest Moon Artichoke Hearts, 12 oz
    Italian Herb Seasoning mix, 1 tsp
    Red or White Wine, 4 fl oz
    Whole Wheat Penne, Bowtie or Spirals (dry), 16 oz

Directions

Saute onion, garlic and peppers in olive oil until soft. Add ground turkey and cook thoroughly. Add jar of marinara sauce, fold in mushroom, artichoke hearts and fresh basil and Italian herbs. Salt & pepper to taste. Simmer on low for 20 minutes.

Cook pasta until "al dente" and drain. Add sauce to the pasta and serve.

Makes 10 - 1 cup servings

Number of Servings: 10