Potato Curry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 240.2
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 3,517.3 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 6.7 g
- Protein: 5.1 g
View full nutritional breakdown of Potato Curry calories by ingredient
Introduction
Potato curry - serves 2 Potato curry - serves 2Number of Servings: 2
Ingredients
-
1 medium potato - boiled
.5 cup chopped onion
.25 cup chopped tomato
2 garlic cloves
1 tsp chili powder
1 tbsp coriander powder
Salt to taste
Oil to cook
Directions
Boil and peel the potato, keep aside.
Heat a pan and put oil in it.
Add chopped onionand garlic and fry till golden brown.
Add chopped tomato and all masalas.
Fry till oil gets separated.
Add the potato and crush coarsly into pieces.
Add water for gravy.
Leave to simmer for 5minutes.
Yummy potato curry is ready.
Serve hot with chapatis or rice.
Number of Servings: 2
Recipe submitted by SparkPeople user BABITAS.
Heat a pan and put oil in it.
Add chopped onionand garlic and fry till golden brown.
Add chopped tomato and all masalas.
Fry till oil gets separated.
Add the potato and crush coarsly into pieces.
Add water for gravy.
Leave to simmer for 5minutes.
Yummy potato curry is ready.
Serve hot with chapatis or rice.
Number of Servings: 2
Recipe submitted by SparkPeople user BABITAS.