Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 240.2
Total Fat 7.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 3,517.3 mg
Potassium 974.7 mg
Total Carbohydrate 40.2 g
Dietary Fiber 6.7 g
Sugars 1.6 g
Protein 5.1 g
Vitamin A 10.7 %
Vitamin B-12 0.0 %
Vitamin B-6 35.2 %
Vitamin C 72.8 %
Vitamin D 0.0 %
Vitamin E 18.1 %
Calcium 6.1 %
Copper 14.3 %
Folate 10.6 %
Iron 14.1 %
Magnesium 15.3 %
Manganese 27.0 %
Niacin 11.8 %
Pantothenic Acid 6.6 %
Phosphorus 14.4 %
Riboflavin 5.9 %
Selenium 3.0 %
Thiamin 13.0 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Curry

View the full Potato Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Curry

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

60 calories of Sunflower Oil, (0.50 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of Coriander seed, (0.50 tbsp)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

4 calories of Garlic, (1 cloves)

4 calories of Chili powder, (0.50 tsp)

2 calories of Turmeric, ground, (0.25 tsp)

0 calories of Salt, (0.50 tbsp)


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