Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 184.6
  • Total Fat: 5.6 g
  • Cholesterol: 24.9 mg
  • Sodium: 208.4 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient



Number of Servings: 30

Ingredients

    3 cups granulated sugar
    4 medium eggs
    1 tsp. cloves
    1 tsp. cinnamon
    3 & 1/3 cups flour
    2 cups fresh pumpkin (mashed)
    2/3 cup canola oil
    1/3 cup unsweetened applesauce
    1 & 1/2 tsp. salt
    2 tsp. baking soda
    2/3 cup water

Directions

Combine all ingredients. Blend thoroughly with mixer. Bake in 2 lightly greased and floured loaf pans at 350 degrees Fahrenheit for 1 hour or until an inserted toothpick comes out clean. Cool in pans for 10 minutes. Turn out on cooling rack.

Number of Servings: 30

Recipe submitted by SparkPeople user BKARMSTRONG.