Peanut butter cheesecake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 469.7
  • Total Fat: 34.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 430.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 20.7 g

View full nutritional breakdown of Peanut butter cheesecake calories by ingredient
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low carb/high protein low carb/high protein
Number of Servings: 4


    1 cup f/free ricotta cheese
    1 cup peanut butter
    Splenda to taste
    4 whole graham crackers


Mix all ingredients together excluding graham crackers. Spread on the graham crackers. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user WANNABE120.

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