Peanut butter cheesecake


2 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 469.7
  • Total Fat: 34.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 430.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 20.7 g

View full nutritional breakdown of Peanut butter cheesecake calories by ingredient


Introduction

low carb/high protein low carb/high protein
Number of Servings: 4

Ingredients

    1 cup f/free ricotta cheese
    1 cup peanut butter
    Splenda to taste
    4 whole graham crackers

Directions

Mix all ingredients together excluding graham crackers. Spread on the graham crackers. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user WANNABE120.

Member Ratings For This Recipe


  •  no profile photo


    THIS IS HIGH IN MONO AND POLY FATS, THESE ARE NEEDED TO LOSE WEIGHT. - 2/9/08


  • no profile photo

    Good
    Add 2 cups cool whip free and reduce calories: 380 cal / 6 portions of 1/2 cup - 5/2/07


  • no profile photo

    Bad
    Seems like a lot of calories & fat for only 1 serving. The only real nutritive benefits are the low chol and high protein aspects. I'll pass, thanks. - 5/2/07