Turkey and Veggie S'getti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 442.2
  • Total Fat: 9.2 g
  • Cholesterol: 53.4 mg
  • Sodium: 555.7 mg
  • Total Carbs: 67.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 25.0 g

View full nutritional breakdown of Turkey and Veggie S'getti calories by ingredient
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Number of Servings: 6


    1 tbsp sunflower oil
    1 lb of extra lea ground turkey
    3 gloves of garlic
    1 med/lg zucchini (about 2 cups chopped)
    1 small sweet potato, peeled and diced
    1 large can or jar of premade s'getti sauce (I used DelMonte Tomato Basil in a can)
    Pasta about 7 cups cooked


Makes about 6 servings.

Saute garlic, zucchini and sweet potato in oil over med hi heat until softened.

Add turkey and start browning. Add any additional spices at this time, like a little more basil and some onion powder...maybe some Worsteshire, whatever.

Once turkey is brown, add sauce. I like to rinse the can with a little water and toss that in too.

Start the water heating for the pasta. Simmer the sauce until the pasta is done.

Eat. =)

Number of Servings: 6

Recipe submitted by SparkPeople user DRAGONSPITTLE.

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