Confetti Fried Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 347.8
  • Total Fat: 6.9 g
  • Cholesterol: 213.4 mg
  • Sodium: 251.9 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 13.5 g

View full nutritional breakdown of Confetti Fried Rice calories by ingredient
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Introduction

Very fast, and a good way to use up leftover rice. Very fast, and a good way to use up leftover rice.
Number of Servings: 4

Ingredients

    1 tsp olive oil
    1 medium onion, diced
    2 cloves garlic, minced
    1 red pepper, diced
    4 cups cooked long grain rice
    1 cup frozen peas
    4 eggs, beaten
    1 Tbs low-sodium soy sauce
    salt and pepper to taste

Directions

Saute the onion, garlic, and red pepper in olive oil until soft, about 3 minutes. Add rice and saute, stirring occasionally, until rice begins to get a little crisp, about 5 mintues. Add frozen peas and cook, stirring occasionally, for about 1 minute. Stir soy sauce and eggs into the rice mixture and cook, stirring until eggs are just done, about 1 - 1/2 minutes. Add salt and pepper to taste. 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DELLAFULLER.

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