homemade italian salad dressing

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 1,577.5

Total Fat: 163.2 g
Cholesterol: 0.0 mg
Sodium: 2,340.2 mg
Total Carbs: 35.6 g
Dietary Fiber: 6.2 g
Protein: 3.6 g

View full nutritional breakdown of homemade italian salad dressing calories by ingredient

Introduction

dont freak out when you see the nutritional information!!!! it is taking into account all of the ingredients as a whole. you will not be using the entire recipe all at once!!! this obviously makes more than one serving... dont freak out when you see the nutritional information!!!! it is taking into account all of the ingredients as a whole. you will not be using the entire recipe all at once!!! this obviously makes more than one serving...

Number of Servings: 1

Ingredients

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon white sugar

2 tablespoons dried oregano

1 teaspoon ground black pepper

1/4 teaspoon dried thyme

1 teaspoon dried basil

1 tablespoon dried parsley

1 teaspoon salt

1/2 teaspoon red pepper flakes

1/4 cup preferred vinegar

1/3 cup olive oil

Directions

Mix dry ingredients in a small, resealable container.

Combine vinegar, oil and 2 tablespoons of the mix when you want to make the dressing. (personally i think that much oil is a lot. i like my italian dressing tangier so i use less oil and more vinegar)

You don't have to use cider vinegar. You can use any type you would like.

Number of Servings: 1

Recipe submitted by SparkPeople user GEEKYGIRL502.