Brown Sugar Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 505.9
  • Total Fat: 22.5 g
  • Cholesterol: 150.6 mg
  • Sodium: 247.1 mg
  • Total Carbs: 72.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Brown Sugar Pie calories by ingredient
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A sometime food- NOT LOW CAL A sometime food- NOT LOW CAL
Number of Servings: 8


    1/2 cup milk
    .25 flour
    1 cup sugar
    1/2 cup dark brown sugar
    1/2 cup light brown sugar
    3/4 cup butter
    3 egg yolks
    1 whole egg
    1 tsp. vanilla extract
    Ready to bake pie crust
    1 tsp. salt


Preheat oven to 350 degress.

In sauce pan, mix milk, sugar, flour, and butter. Hit until smooth and completely dissolved.


Mix egg yolks, egg, salt, and vanilla extract.

Stir egg mixture into sugar mixture. Make sure sugar mixture is cool, or it will cook eggs (nasty).

Pour into crust. Bake 40 minutes, until middle is puffy. Turn oven down to 250 degrees. Bake another 15 minutes.

Let cool completely, or will be liquid in the middle when cut- needs to firm as it cools.

Makes 8 equal servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ROSEPURR.

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