Turkey Noodle Soup - Homemade

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 46.7
  • Total Fat: 0.6 g
  • Cholesterol: 14.1 mg
  • Sodium: 497.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Turkey Noodle Soup - Homemade calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    1/3 of 56 oz pkg 100% durum noodles
    1 lb. Turkey breast meat, cut up
    3 oz. Celery, chopped
    1/2 lb shredded Carrots
    8 C Water, tap, (I guess at this amount)
    8 Cubes *Chicken Boullion Cube (Wylers brand)
    Salt and Pepper, to tasste


place chicken boulion cubes and water in large spot. Bring to boil; add remaining ingredients and simmer until noodles are tender. Add salt and pepper to taste.

Number of Servings: 24

Recipe submitted by SparkPeople user NEWFLABULESS.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.