Turkey Noodle Soup - Homemade

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 46.7
  • Total Fat: 0.6 g
  • Cholesterol: 14.1 mg
  • Sodium: 497.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Turkey Noodle Soup - Homemade calories by ingredient



Number of Servings: 24

Ingredients

    1/3 of 56 oz pkg 100% durum noodles
    1 lb. Turkey breast meat, cut up
    3 oz. Celery, chopped
    1/2 lb shredded Carrots
    8 C Water, tap, (I guess at this amount)
    8 Cubes *Chicken Boullion Cube (Wylers brand)
    Salt and Pepper, to tasste

Directions

place chicken boulion cubes and water in large spot. Bring to boil; add remaining ingredients and simmer until noodles are tender. Add salt and pepper to taste.

Number of Servings: 24

Recipe submitted by SparkPeople user NEWFLABULESS.

Member Ratings For This Recipe


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    OH! SOUNDS GOOD. THANK YOU! - 10/19/09