Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 46.7
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 14.1 mg
Sodium 497.8 mg
Potassium 84.2 mg
Total Carbohydrate 5.9 g
Dietary Fiber 0.4 g
Sugars 0.8 g
Protein 4.1 g
Vitamin A 5.8 %
Vitamin B-12 6.8 %
Vitamin B-6 4.0 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.7 %
Copper 1.8 %
Folate 0.9 %
Iron 2.3 %
Magnesium 2.2 %
Manganese 2.7 %
Niacin 0.9 %
Pantothenic Acid 1.7 %
Phosphorus 5.8 %
Riboflavin 4.0 %
Selenium 13.7 %
Thiamin 2.5 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Noodle Soup - Homemade

View the full Turkey Noodle Soup - Homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Noodle Soup - Homemade

25 calories of Egg Noodles, unenriched, (0.17 cup)

20 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.67 ounce(s))

2 calories of Chicken Boullion Cube (Wylers brand), (0.33 serving)

1 calories of Carrots, raw, (0.02 cup, grated)

0 calories of Celery, raw, (0.01 cup, diced)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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