corn casserole

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 8.2 g
  • Cholesterol: 43.0 mg
  • Sodium: 326.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

View full nutritional breakdown of corn casserole calories by ingredient



Number of Servings: 15

Ingredients

    2 cans creamed corn
    1 can sweet corn drained
    2 eggs
    1/4 cup butter, melted
    1 cup Sour cream
    1 box jiffy muffin mix

Directions

heat oven to 350. Mix it all together. Spray a 9x13 dish with cooking spray. pour it in bake uncovered for 45-90 minutes.
14-16 servings 1/2 cup each

Number of Servings: 15

Recipe submitted by SparkPeople user B8WOOD.