Shephards Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.9
  • Total Fat: 4.4 g
  • Cholesterol: 37.2 mg
  • Sodium: 1,109.0 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 28.1 g

View full nutritional breakdown of Shephards Pie calories by ingredient



Number of Servings: 8

Ingredients

    In casserole dish, mix 1.5 pounds of cooked ground turkey, corn (drained), and tomato sauce. Spread mashed potatoes on top. Bake 35 minutes at 345 degrees. Remove from oven. Top with shredded cheese. Put back in oven and cook until cheese is melted (about 15 minutes).

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user TEVANS71.