Shephards Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.9
  • Total Fat: 4.4 g
  • Cholesterol: 37.2 mg
  • Sodium: 1,109.0 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 28.1 g

View full nutritional breakdown of Shephards Pie calories by ingredient

Number of Servings: 8


    In casserole dish, mix 1.5 pounds of cooked ground turkey, corn (drained), and tomato sauce. Spread mashed potatoes on top. Bake 35 minutes at 345 degrees. Remove from oven. Top with shredded cheese. Put back in oven and cook until cheese is melted (about 15 minutes).


Number of Servings: 8

Recipe submitted by SparkPeople user TEVANS71.