Thai Meat balls with sateh

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 355.2
  • Total Fat: 27.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.1 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.1 g

View full nutritional breakdown of Thai Meat balls with sateh calories by ingredient


A fairly low calorie sateh meat dish A fairly low calorie sateh meat dish
Number of Servings: 5


    Olive Oil, 2 tbsp
    Pepper, red or cayenne, 1 tbsp
    Ginger Root, 1 tsp
    Garlic, 2 tsp
    Peanut Butter, smooth style, 2 tbsp
    Brown Sugar, 2 tsp packed
    *Coconut Milk, 1 tbsp
    Basil, 1 tbsp
    *Coriander leaf, dried, 2 tbsp
    Minced meat, beef, 500 gram(s)
    Fish sauce, 4 tbsp (remove)


Mix the meat with half of the cariander, half of the garlic and 2 tbsp fish sauce. Mixed together with hands firmly and make little balls out of them with wet hands. Bake the balls in oil for about 5 minutes. Take balls out of the pan and lay them on kitchen paper. Keep them warm. Put the rest of the garlic, pepper and gingerroot in the same pan and bake for 1 minute. Add coconut milk, peanut butter, sugar, 2 tbsp fish sauce and the rest of the coriander. Let it shimmer while striing till the sauce thickens. Stir basil with it, and serve with meat balls.

5 servings.

To make it a complete meal serve with rice and Thai Veggies.

Number of Servings: 5

Recipe submitted by SparkPeople user UNIFLAME.

Member Ratings For This Recipe

  • no profile photo

    Mmmm, everyone loved this! - 10/15/07

  • no profile photo

    I actually made the sateh sauce only. I served it over stir fried cabbage & vegetables with shrimp. It was a hit. Next time I would probably go lighter on the fish sauce. It competed with the other flavors more than it should have. - 7/7/07

  • no profile photo

    delicious; especially the homemade sateh: it tastes much like the massproduced variety, but better, different... spicier too. goes well with the rest. - 5/7/07