Cabbage Beef Soup
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 90.2
- Total Fat: 2.7 g
- Cholesterol: 9.8 mg
- Sodium: 490.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 3.9 g
- Protein: 5.7 g
View full nutritional breakdown of Cabbage Beef Soup calories by ingredient
Introduction
This is a recipe that I put together. My family loves it. Can easily be varied to suit different tastes. This is a recipe that I put together. My family loves it. Can easily be varied to suit different tastes.Number of Servings: 32
Ingredients
-
1 llb. ground beef, extra lean; browned and drained
46oz 100% Vegetable juice
*6 beef boullion cubes
2 C beef broth
2 Cans dark red kidney beans (15 3/4 oz? each)
1 Can light read kidney beans (15 3/4oz?)
1/2 head cabbage, chopped
1 C carrots, chopped
1/4 C celery, chopped
salt and pepper to taste
*can omit; I added before I found I had broth in the freezer
Directions
Pour broth and juice in large stockk pan. Add remaining ingredients and bring to boil. Reduce heat and simmer under vegetables are tender.
Number of Servings: 32
Recipe submitted by SparkPeople user NEWFLABULESS.
Number of Servings: 32
Recipe submitted by SparkPeople user NEWFLABULESS.