Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 90.2
Total Fat 2.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 9.8 mg
Sodium 490.4 mg
Potassium 215.3 mg
Total Carbohydrate 10.8 g
Dietary Fiber 3.9 g
Sugars 1.3 g
Protein 5.7 g
Vitamin A 16.3 %
Vitamin B-12 4.9 %
Vitamin B-6 3.4 %
Vitamin C 30.6 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.4 %
Copper 4.4 %
Folate 8.2 %
Iron 6.9 %
Magnesium 4.7 %
Manganese 7.4 %
Niacin 4.7 %
Pantothenic Acid 1.6 %
Phosphorus 7.0 %
Riboflavin 5.1 %
Selenium 3.8 %
Thiamin 4.6 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Beef Soup

View the full Cabbage Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Beef Soup

41 calories of Beans, red kidney, (0.19 cup)

37 calories of Ground beef, extra lean (15% fat) pan broiled, (0.50 oz)

9 calories of Best Choice 100% Vegetable Juice, (1.44 oz)

5 calories of Cabbage, fresh, (0.02 head, medium (about 5-3/4" dia))

2 calories of Carrots, raw, (0.03 cup, chopped)

1 calories of Wyler's beef boullion (1 cube/1 cup prepared), (0.19 serving)

1 calories of Beef broth, fat free Meijer, (0.06 cup)

0 calories of Celery, raw, (0.01 cup, diced)


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