Tijuana Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 261.3
- Total Fat: 8.7 g
- Cholesterol: 172.3 mg
- Sodium: 170.7 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.1 g
- Protein: 23.1 g
View full nutritional breakdown of Tijuana Shrimp calories by ingredient
Number of Servings: 4
Ingredients
-
2 Lbs of Shrimp
3 oz of Tequila
2 TBL Brown Sugar
1/4 Lime Juice
1 TSP Crushed Red Pepper
1 TBL Olive Oil
Directions
1. In a small bowl mix brown sugar, tequila, lime juice and red pepper flakes until sugar is dissolved.
2. Place fry pan over medium heat and when it has reached temp add oil and rotat pan to get oil evenly distrubited. Add shrimp and sauce at same time.
3. Cook until bright pink. Place shrimp on serving platter and pour sauce over it.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user WYOMINGSCARLETT.
2. Place fry pan over medium heat and when it has reached temp add oil and rotat pan to get oil evenly distrubited. Add shrimp and sauce at same time.
3. Cook until bright pink. Place shrimp on serving platter and pour sauce over it.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user WYOMINGSCARLETT.