Buttermilk Oatmeal Muffins

More sharing options

Share on Twitter

5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 151.2

Total Fat: 5.8 g
Cholesterol: 16.3 mg
Sodium: 334.1 mg
Total Carbs: 22.4 g
Dietary Fiber: 0.9 g
Protein: 3.0 g

View full nutritional breakdown of Buttermilk Oatmeal Muffins calories by ingredient

Introduction

These muffins are great anytime of day. Not too sweet, moist and flavorful. If you'd like add a half cup chopped apple or zucchini, dried cranberries, grapes, chopped nuts..anything goes! These muffins are great anytime of day. Not too sweet, moist and flavorful. If you'd like add a half cup chopped apple or zucchini, dried cranberries, grapes, chopped nuts..anything goes!

Minutes to Prepare: 15

Minutes to Cook: 18

Number of Servings: 12

Ingredients

1 cup old-fashioned oats

1 cup lowfat buttermilk

1 egg, slightly beaten

1/4 cup canola oil

1/2 cup brown sugar

1 cup all purpose flour

1 t. salt

1/2 t. baking soda

1 1/2 baking powder

Directions

Makes 12 standard sized muffins

Preheat oven to 400. Grease, spray or line muffin tin. Mix oats and buttermilk. Let stand 5 minutes. Add in beaten egg, oil and brown sugar. Mix. Add in flour, salt, baking soda, and baking powder. Stir until just combined. Fix prepared pan a litte more than halfway. Bake for 18 minutes. Cool on a wire rack. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user BASKETBABE1959.