Clam Beer Appetizer
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 215.7
- Total Fat: 8.8 g
- Cholesterol: 26.7 mg
- Sodium: 385.1 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.1 g
- Protein: 13.6 g
View full nutritional breakdown of Clam Beer Appetizer calories by ingredient
Number of Servings: 2
Ingredients
-
2.5 Tbsp Becel
1 Tbsp bread crumbs
1/2 Tbsp beer
1/3 small sweet onion, minced
3/4 Tbsp fresh parsley
1/3 tsp basil
1 garlic clove, minced
pinch oregano
pinch rosemary
pinch red pepper flakes
salt, pepper to taste
1/2 cup minced clam meat
10 toasted baguette slices
Directions
Preheat oven to 375 F. Line baking sheets with Silpats or lightly grease.
Combine butter, bread crumbs, beer, sweet onion, garlic, parsley, basil, oregano, and rosemary. Add salt and pepper to taste, and mix thoroughly. Stir in clams. Add additional clam juice if mixture appears too dry.
Spread clam mixture on toasted baguette slices. Bake for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Increase oven heat to broil. Return clam rounds to oven and broil until golden. Serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user SATILACIA.
Combine butter, bread crumbs, beer, sweet onion, garlic, parsley, basil, oregano, and rosemary. Add salt and pepper to taste, and mix thoroughly. Stir in clams. Add additional clam juice if mixture appears too dry.
Spread clam mixture on toasted baguette slices. Bake for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Increase oven heat to broil. Return clam rounds to oven and broil until golden. Serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user SATILACIA.