Oat Flour Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 136.2
- Total Fat: 9.3 g
- Cholesterol: 0.8 mg
- Sodium: 145.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.8 g
- Protein: 4.1 g
View full nutritional breakdown of Oat Flour Peanut Butter Cookies calories by ingredient
Submitted by: PRAIRIEDAWNPAM
Introduction
These need no wheat flour and mayo replaces eggs. Soft cookies. These need no wheat flour and mayo replaces eggs. Soft cookies.Number of Servings: 40
Ingredients
DRY
* Old Fashioned Oats, 2 cups
* Salt, 1 tsp
* Baking Powder, 1 tsp
* Baking Soda, 1 tsp
WET
* Unsweetened Apple Sauce, 1 cup
* Vanilla Extract, 1 tsp
* Mayonaise, 1/4 cup
* Natural Peanut Butter, 1.5 cup
* Splenda, 1 cup
* Brown Sugar, 1 cup, unpacked
Directions
Use a food processor to grind oats into flour.
Blend wet ingredients.
In a separate bowl, sift dry ingredients.
Add dry ingredients to wet and blend until mixed.
Roll dough into balls. Place onto cookie sheet. Flatten with fork. Bake for 8-10 minutes. Splenda will make the cookies brown quickly on the bottom.
Number of Servings: 40
Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.
Blend wet ingredients.
In a separate bowl, sift dry ingredients.
Add dry ingredients to wet and blend until mixed.
Roll dough into balls. Place onto cookie sheet. Flatten with fork. Bake for 8-10 minutes. Splenda will make the cookies brown quickly on the bottom.
Number of Servings: 40
Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.
