Oat Flour Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 136.2
- Total Fat: 9.3 g
- Cholesterol: 0.8 mg
- Sodium: 145.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.8 g
- Protein: 4.1 g
View full nutritional breakdown of Oat Flour Peanut Butter Cookies calories by ingredient
Introduction
These need no wheat flour and mayo replaces eggs. Soft cookies. These need no wheat flour and mayo replaces eggs. Soft cookies.Number of Servings: 40
Ingredients
DRY
* Old Fashioned Oats, 2 cups
* Salt, 1 tsp
* Baking Powder, 1 tsp
* Baking Soda, 1 tsp
WET
* Unsweetened Apple Sauce, 1 cup
* Vanilla Extract, 1 tsp
* Mayonaise, 1/4 cup
* Natural Peanut Butter, 1.5 cup
* Splenda, 1 cup
* Brown Sugar, 1 cup, unpacked
Directions
Use a food processor to grind oats into flour.
Blend wet ingredients.
In a separate bowl, sift dry ingredients.
Add dry ingredients to wet and blend until mixed.
Roll dough into balls. Place onto cookie sheet. Flatten with fork. Bake for 8-10 minutes. Splenda will make the cookies brown quickly on the bottom.
Number of Servings: 40
Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.
Blend wet ingredients.
In a separate bowl, sift dry ingredients.
Add dry ingredients to wet and blend until mixed.
Roll dough into balls. Place onto cookie sheet. Flatten with fork. Bake for 8-10 minutes. Splenda will make the cookies brown quickly on the bottom.
Number of Servings: 40
Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.